Last winter I was hired at my dream job. Williams-Sonoma. I was ecstatic to get my hands on every single product in that store and getting familiar with it. I was also lucky enough to have such and amazing staff. I worked on the floor and in the stock room(which i loved the most) I would have to take out products out to customers when they needed it. During down time, I would look at products I wasn’t familiar with and either scan it through or ask a co-worker about it. I was intrigued with the book shelf.
When the going gets hard. You keep going. #pcosfighter being good to my body is my top priority this year. I’m adding more veggies to my diet. And it feels great! As a person with pcos. I have to be careful with what I put into my body. That calls for eliminating diary. But sometimes I crave diary. Especially cheese. I have cheese a few times per month. This month I put together this pizza. Very easy to make. I bought whole grain naan and added goat cheese, zucchini’s, onion, tomato, black pepper, green onions. Plate from @williamssonoma #apilco salad plate #mywilliamssonoma
Cooking on a Cast Iron doesn’t have to be difficult. But, you can deceive your guest into thinking you spent a while cooking up a delicious meal. The key here is to whip up a good Continue reading “Cast Iron Chicken Recipe”