Breakfast Bowl

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Gluten-Free 2 Ingredient Banana Pancake Recipe

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My 2017 resolution is to change my eating habits. That means following my gluten and diary free diet to manage my PCOS. So far so good. BUT. It’s been so hard to follow my diary free diet. CHEESE IS EVERYTHING!!!! IT GOES WITH EVERYTHING!!!  So, every now and then i tend to sprinkle cheese to my dishes or have a few crackers with sliced cheese on top. yummmm!

This Banana Pancake is not only easy. But. It’s gluten free! And let me tell you that it’s so good! It’s a mix of french toast and Pancakes.  Here’s what you need

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Breakfast Idea: Smoothie Bowl



  • a handful of raspberries and strawberries
  • 1/4 goodbelly probiotics pomegranate blackberry juice
  • topped with 365 everyday value chia seeds, granola, whatever you’d like.

3 easy steps! Voila!! Enjoy!!

Recipe: Easy Chia Pudding

Processed with VSCOcam with f2 presetIf you’re looking to start eating healthy, here’s some help. This recipe is easy and the best part is that you can make it your own and top it with bananas, fruits, berries, etc. The possibilities are endless. This simple Chia pudding takes less than five minutes to prep and let chill overnight. Next morning it’s all ready for you to add more sweetness and finish it with the toppings of your liking.

Hope this helps push yourself to eating a lot more healthier this year.  Here are a couple of great benefits about Chia Seeds.


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