Breaking out of the norm is something I do on the regular when breakfast comes around. I get bored of eating the same thing on the weekend, Overnight oats and a smoothie. I still have my smoothie every morning. But on the weekends since I have plenty of time to myself in the mornings. I like to go all out for breakfast. This past weekend I wanted to cook up something with Prosciutto. This is just one of my all time favorite cured meats. I love the perfect amount of saltiness it has and the oh so thin cut slices. Because this meat has a well balance flavor with saltiness and flavor. I didn’t have to add much seasoning to the rest of the stuff used in this dish. Rule of thumb when cooking: Always start with the ingredients that take longer to cook. For this dish I started off with Continue reading “Prosciutto and Eggs for Breakfast”
Last weekend Gilroy, California had their annual Garlic Festival. Unfortunately, I couldn’t make it this year. But I didn’t let that stop me from eating a dish made with garlic. I really wanted to make this recipe with regular potatoes but because of my new diet, I have to change it up and use sweet potato. This year was the first time I tried sweet potato and I have to say that it’s not that bad. I do wish the sweetness was more subtle. To my surprise, I found Yellow Yams. I don’t know if it’s just me but I found these a bit less sweet. This is a great recipe for those of you who prefer a gluten free dish. Let’s get started! Continue reading “Recipe: Garlic Yellow Yam Fries”
- a handful of raspberries and strawberries
- 1/4 goodbelly probiotics pomegranate blackberry juice
- topped with 365 everyday value chia seeds, granola, whatever you’d like.
3 easy steps! Voila!! Enjoy!!