Batches after not so crunchy batches after not so cooked batches. I finally made it to the top . . . of perfection. I am also trying to point out to my friends that I am not at all a genius cook in the kitchen. I make mistakes. I have a habit of forgetting to taste what I cook during the process of making it. I am impatient when it comes to cooking pasta. And it fucks me over. Pasta all dente to the max isn’t the business. But the best thing about it all is that I get to try over and over again. And with that comes written side notes. And food. The good thing is that my mistakes are pretty bearable to still eat.
One major issue I been dealing with for the past few months has been my baking technique with baking veggies. Scrolling through my Instagram I see beautiful images of amazing and extremely crispy looking veggie fries. I’d say to myself, “pshh. whats so hard about tossing veggies in the oven and turning them into fries!?” Well my friends, this gal got served. As I said before, i’m impatient. So waiting patiently for the veggies was impossible. I’d drizzle way too much oil on them. Taking in my notes I was ready for the final round. I was going to whip up some hard core. Bad ass. G double O D good crispy fries(insert emoji with the dark shades on)
Ladies & Gents. May I present to you the top of the line. Freakin’ Crispy Sweet Potato Fries:
1 Sweet Potato
1/2 tsp of salt
1/2 tsp of garlic powder or 1-2 cloves of garlic
olive oil Spray Can (perfect mist)
1/2 chili powder or chipotle powder
1 or 2 pinches of black pepper
- Preheat over to 375 degrees. Take a larger baking sheet and place a sheet of parchment paper over it.
- Place cut fries(make sure they’re not cut too thick. this is the secret to getting that perfect crispy fry) in a bowl. Spray olive oil on them. then pour and mix in all the seasonings together.
- Line the fries on the baking sheet. Try to keep a slight gap between friends or they wont bake properly. let the batch bake for 15 minutes. take out the sheet and flip the fries over. bake again for another 15 minutes or until golden brown or to your liking
- Let cool and enjoy ❤
Have any tips and tricks?
comment below and share ❤